I know, I know. I'm breaking my self-declared blogging hiatus. But this breakfast was too good to keep all to myself.
This was an oat-alicious breakfast of moderation. After doling out about 1/3 cup of oat bran, 1/3 cup of oat meal, and two heaping spoonfuls of pumpkin puree into a mug, I stirred in just a smidge of each of the following:
- vanilla extract
- vanilla protein powder
- sugar free caramel flavor (the kind you put in coffee)
- caramel macchiato creamer
All I can say is yum. And it was so easy, with no measuring tools required. Use your eyeballs and your tummy's intuition and you'll be good to go.